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By joey

Easy and Delicious Bread Machine Vegan Hot Cross Bun Recipe

https://www.bandbacademy.co.uk/blog/vegan-hot-cross-bun-recipe
Updated at: Thu, 17 Aug 2023 02:49:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate

Nutrition per serving

Calories2757 kcal (138%)
Total Fat63.3 g (90%)
Carbs485 g (187%)
Sugars139.9 g (155%)
Protein54.9 g (110%)
Sodium2085 mg (104%)
Fiber18 g (64%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put the yeast into the bread machine, followed by the flour, then the remaining ingredients, apart from the mixed fruit.
Step 2
In the Panasonic bread machine use setting 17 which is the dough setting which automatically adds the mixed fruit. Put the fruit in the dispenser.
Step 3
If you don’t have this setting on your bread machine. Then make the dough without the fruit. When it’s ready lay it on a floured surface, flatten out a bit, sprinkle the fruit over it. Fold the dough over and knead for a couple of minutes till the fruit is evenly spread through the dough.
Step 4
Split the dough into 12 even pieces and then roll into balls.
Step 5
Place them on a baking tray lined with baking parchment or a silicon sheet. Cover with a damp towel and leave for about 45 minutes till they’re risen. They need to be plump and soft to the touch.
Step 6
Make the crosses by mixing 25g flour with enough water to get a fairly thick paste. Put this into a freezer bag, squishing in all down to one corner. Cut off the corner of the bag, then pipe the crosses onto the buns.
Step 7
Then brush with milk and put them in an oven at 200 degrees c or a fan oven at 180 degrees c and bake for about 20 minutes. Keep an eye on them you don’t want them overcooked.
Step 8
When they’re ready take them out of the oven and brush with maple syrup.

Notes

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