Shrimp Orzo Salad

Name: Shrimp Orzo Salad
Cuisine: European, Mediterranean
Ingredients: ¾ lb orzo pasta; ½ cup and 2 Tbsp. Olivia oil (divided); 1 bag baby spinach; ½ cup feta cheese; 3 Tbsp pine nuts; 1 red pepper, chopped; 12 cup sliced green onions; ¾ lb. cooked shrimp; 3 Tbsp. red wind vinegar; 3 Tbsp. Lemon juice; 1 tsp. salt; ½ tsp. ground pepper; 1 tsp. Dijon mustard; 1 clove garlic, minced; 1 pinch thyme; ½ tsp. oregano; ¼ tsp. cumin