Chicken Pot Pie

Name: Chicken Pot Pie
Cuisine: American
Ingredients: 4 tbsp unsalted butter ⁣⁣; Carrot, 1 cup diced; 1 cup diced potatoes ⁣⁣; 1 cup diced celery ⁣⁣; 1 cup diced onion ⁣⁣; 1 cup pearl onions (optional) ⁣⁣; 1/3 cup flour ⁣⁣; 1/2 tbsp fresh sage, roughly chopped⁣⁣; 4 sprigs fresh thyme ⁣⁣; 1.5 tsp chopped fresh oregano ⁣⁣; 1 spring of rosemary, finely chopped⁣⁣; chicken bone broth, 2 1/2 cups; 3/4 tsp black pepper powder; Garlic powder 1 tsp; Salt to taste; 2.5 cups cooked chicken, cubed⁣⁣; Heavy cream 1 cup; 1/2 cup Milk ⁣⁣; Peas 1 cup; 2 sheets puff pastry, thawed ⁣⁣; Melted butter 1 tbsp

3 steps

Updated at: Mon, 17 Mar 2025 20:25:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories364.7 kcal (18%)

Total Fat23.4 g (33%)

Carbs25.4 g (10%)

Sugars4.3 g (5%)

Protein13.1 g (26%)

Sodium244.3 mg (12%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1. Preheat oven to 425°F. Melt the butter in a pot then add in all the diced veggies (except for the peas). Sauté until softened then add in the flour and toast for a few minutes. Add in all the herbs, chicken broth, black pepper, garlic powder, and salt. Once the broth thickens, turn OFF the heat and add in the cooked chicken, heavy cream, milk, and peas.⁣⁣

Step 2

2. Roll a puff pastry sheet and cut it to fill the shape of your oven safe dish. Place the cut out puff pastry inside the dish and spoon the pot pie filling in. Top with another layer of puff pastry and use your fork to seal the edges shut. Brush the puff pastry with egg wash then cut two small slits in the center. ⁣⁣

Step 3

3. Bake for 25-30 minutes in the middle rack or until golden. Enjoy!