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Celia Chica Chismosa
By Celia Chica Chismosa

Vegetarian Nachos

Instructions
Prep:5minCook:20min
For all the vegetarians out there and for everyone who loves a good nachos recipe, here’s an amazing loaded vegetarian nachos recipe for you! Vegetarian Nachos are one of our favourite vegetarian tex mex recipes, and the perfect party food. Great for sharing, great for snacking, great as a starter, or for eating in front of that big game or film night! For this vegetarian nacho recipe, we layer Gran Luchito Lightly Salted Tortilla Chips with fried red peppers and onions, Gran Luchito Crunchy Salsa Macha, warm Gran Luchito Cantina Beans, and grated cheese. The nachos are baked in the oven until the cheese melts and gets lovely and gooey over the beans and peppers. We like to finish our vegetarian nachos by topping them with spoonfuls of creme fraiche (or soured cream) and fresh guacamole. Tips and tricks: For best results, build your veggie nachos into two layers of Lightly Salted Tortilla Chips. Make sure to add enough pepper-onion mixture, beans, and cheese into each layer. There’s nothing worse than just having tortilla chips at the bottom with no flavour. Don’t forget to add fresh garnishes on top of your nachos as well, as they help to bring it all together. Anything from lettuce to herbs, and radishes, they’re the perfect last touch to the best nachos. If you want to add some extra heat you could try using our fire-roasted Gran Luchito Serrano Green Chillies or use Gran Luchito Chipotle Tortilla Chips instead.
Updated at: Thu, 17 Aug 2023 04:58:33 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
59
High

Nutrition per serving

Calories1455.6 kcal (73%)
Total Fat91.7 g (131%)
Carbs118.2 g (45%)
Sugars15.6 g (17%)
Protein46.4 g (93%)
Sodium1523 mg (76%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet

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