Baked Oatmeal
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories199.4 kcal (10%)
Total Fat9.5 g (14%)
Carbs26.7 g (10%)
Sugars15.3 g (17%)
Protein3.8 g (8%)
Sodium164.5 mg (8%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Beat eggs
Step 2
Combine sugar and oil with a whisk.
Step 3
Add rest of ingredients and stir in.
Step 4
Transfer to 9x13 pan
Step 5
Bake at 350° for an hour
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