Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories491.5 kcal (25%)
Total Fat19.3 g (28%)
Carbs40 g (15%)
Sugars4.9 g (5%)
Protein37.3 g (75%)
Sodium1421.1 mg (71%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
1. Crock liner.
Step 2
2. Combine beef, soups, garlic and pepper in crockpot. Stir to blend. Cover; cook on LOW 8-10 hours.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
