Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories494.4 kcal (25%)
Total Fat19.4 g (28%)
Carbs40.5 g (16%)
Sugars5.1 g (6%)
Protein37.4 g (75%)
Sodium1452.9 mg (73%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
1. Crock liner.
Step 2
2. Combine beef, soups, garlic and pepper in crockpot. Stir to blend. Cover; cook on LOW 8-10 hours.
Notes
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