Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories102.7 kcal (5%)
Total Fat4.2 g (6%)
Carbs14.3 g (5%)
Sugars2.8 g (3%)
Protein3.3 g (7%)
Sodium194.5 mg (10%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
prep and add all produce and seasonings to the pan. garlic and onions first, then peppers and tomatoes and so on, then reduce with seasonings and add pasta, wine and water. cover and bring to a boil, occasionally stirring. cook until pasta is tender and sauce is reduced, thick and sticks to noodles
Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
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