Pesto pasta with sausage

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of salted water to a boil and cook your pasta according to the instructions.

Step 2

Using a wide saute pan with high sides add in a glug or two of oil. Take the casing off the sausages and drop them into the pan. Slice up the mushrooms and add that in. Let it cook together.

Step 3

Next, in a food processor add in parsley, basil, lemon zest, lemon juice, 1 garlic clove, and almonds. Blitz until you form a rough pesto.

Step 4

Drizzle in the olive oil and pasta water until it comes to the consistency of a pesto.

Step 5

Pour it into the sausage and mushroom mix. Along with the al dente pasta. Stir to combine and thin out with some extra pasta water if needed.

Step 6

Mix to combine and add some parmesan cheese, salt and pepper for some finishing touches.

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