African Inspired Coconut Curry Shrimp
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By Chef Malaysia Campbell-Leung
African Inspired Coconut Curry Shrimp
1 step
Prep:5minCook:9min
Updated at: Thu, 17 Aug 2023 09:49:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories658.8 kcal (33%)
Total Fat41 g (59%)
Carbs18.6 g (7%)
Sugars6.3 g (7%)
Protein61.3 g (123%)
Sodium2925.4 mg (146%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 lbRaw Shrimp
Peeled & Deveined
0.25 lbsmoked salmon
rough chopped
0.25 CCurry
1 ccoconut milk
1 TbspAll Purpose Seasoning
2 stalksscallions
1 tspginger
fresh grated
3bay leaves
2sprigs thyme
1 Tbspvegetable oil
0.25 COnions
Fine, Chopped
0.5 CBell Peppers
Red and Green, Chopped
⅛ tspsalt
⅛ tspwhite pepper
cilantro
garnish
Instructions
Step 1
Heat oil and add shrimp, onions, peppers and seasoning. Cook 4 minutes, stir until shrimp is pink in color. Add the coconut milk and stir continuously to coat. Add salmon and cook 5 more minutes, salt and pepper to taste. Serve over white or jasmine rice. Garnish with chopped cilantro.
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
Under 30 minutes
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