Grandma's Enchilladas

This is my adaptation of Grandma's recipe. Hers was much hotter and she used canned enchilada sauce. She only topped her enchiladas with cheese, onion, lettuce, tomatoes and sometimes a fried egg. She fried her tortillas instead of softening them like I do.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown hamburger meat and drain. Add tomato paste, 3 cans of water and enchilada mix. Simmer.

Step 2

Soften tortillas in sauce. You may need to add a little more water to the sauce as you soften several tortillas. Add a little at a time as needed.

Step 3

Layer tortilla, meat sauce, cheese and onion on plate to desired height. Each person can then top enchilada with favorite toppings.