THAI-STYLE RED CURRY NOODLES

Name: THAI-STYLE RED CURRY NOODLES
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Thai
Ingredients: 1/2 red onion, sliced; Small handful of udon noodles (pre-cooked, from; 1 garlic clove, sliced; Splash of sesame oil; 100ml coconut milk (from a 400ml tin); 100ml water; Big squirt of sriracha; A few broccoli stalks; Pinch of sesame seeds; soy sauce

2 steps

Prep:5minCook:10min

Sriracha is a huge shortcut ingredient when you crave spicy food. There's no need for chillies and endless spices: just add a squirt of sriracha and you are minutes away from a simple £1 Thai-inspired curry.

Updated at: Tue, 03 Oct 2023 07:29:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories575.2 kcal (29%)

Total Fat43.3 g (62%)

Carbs39.5 g (15%)

Sugars11.6 g (13%)

Protein15.9 g (32%)

Sodium2258.3 mg (113%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

0.5red onion

100mlcoconut milk

100mlwater

Instructions

Step 1

Pan-fry the onion and garlic in the sesame oil over a medium heat for a few minutes until the garlic starts to brown. Add the coconut milk, water and sriracha. Simmer for a minute, then add the noodles and broccoli. Continue to simmer for about 5 minutes until the broccoli is cooked.

Step 2

Transfer to a bowl, sprinkle with the sesame seeds and add a splash of soy sauce.