Chicken Marinade

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat together the vinegar and butter. Add the remaining ingredients and stir. Pour the 1/2 or a little less... just enough marinade to cover chicken pieces in a freezer bag. Remove as much air as you can and seal. Work the bag to coat both sides of the chicken. Place in refrigerator to marinade and congeal for 2 to 4 hours.

Step 2

Cook thighs around 30-40 mins on medium grill temp (350-400) flipping every 10 minutes. Spoon the marinade from the bag over the top. Spoon the remaining marinade from the bowl to coat after every flip. Thighs are done when they reach 165 degrees.