Beef Kebabs with Cucumber-Mint Salad

Name: Beef Kebabs with Cucumber-Mint Salad
Cook time: 25 min
Total time: 25 min
Ingredients: 1 pound 90% lean ground sirloin; 1 tablespoon ground Aleppo pepper; 2 teaspoons ground cumin; 1 1/8 teaspoon kosher salt, divided; 1/2 teaspoon ground pepper, divided; 2 tablespoons +2 teaspoons extra virgin olive oil, divided; 1 English cucumber, habid lengthwise and thinly sliced; 1 cup thinly sliced red onion; 1/2 cup chopped fresh mint, divided; 2 tablespoons plus one teaspoon red wine vinegar, divided; 1/3 cup plain whole milk Greek yogurt

7 steps

Cook:25min

Updated at: Thu, 17 Aug 2023 02:29:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories312.7 kcal (16%)

Total Fat19.9 g (28%)

Carbs6.4 g (2%)

Sugars3.3 g (4%)

Protein25.9 g (52%)

Sodium611.5 mg (31%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 pound90% lean ground sirloin

1 tablespoonground Aleppo pepper

2 teaspoonsground cumin

1 ⅛ teaspoonkosher salt

divided

½ teaspoonground pepper

divided

2 tablespoonsextra virgin olive oil

divided

1English cucumber

habid lengthwise and thinly sliced

1 cupred onion

thinly sliced

½ cupfresh mint

chopped, divided

2 tablespoonsred wine vinegar

divided

⅓ cupplain whole milk Greek yogurt

Instructions

Step 1

1. Preheat grill to medium high

Step 2

2. Combine ground beef, pepper and cumin and a large bowl. Divide beef mixture into four portions and gently shape one portion around each skewer, patting the meat flat

Step 3

3. Sprinkle evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper and brush evenly with two teaspoons oil

Step 4

4. Please skewers on grates and grill, uncovered, four - five minutes per side

Step 5

5. Combine cucumber, onion, 1/3 cup mint, 2 tablespoons vinegar, 1/2 teaspoon salt, remaining 2 tablespoons oil and remaining 1/4 teaspoon black pepper in a bowl and stir to combine

Step 6

6. Stir together yogurt, remaining mint, remaining one teaspoon vinegar and remaining 1/8 teaspoon salt in a small bowl.

Step 7

7. Divide cucumber salad among four plates, and top each with a skewer. Served with yogurt sauce for dipping