Salt and Chilli chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

• Mix the salt and pepper seasoning into the breadcrumbs

Step 2

• Dip the chicken in flour, egg then bread crumb and put to side

Step 3

• Dice onion, garlic, pepper and chilli's and fry in a pan, add salt and pepper seasoning

Step 4

• Heat up a shallow amount of cooking oil in a wok. When sizzling put the coated chicken in the wok. Keep turning the chicken in the wok to make sure all fry

Step 5

• Once chicken is cooked spoon the chicken out onto kitchen roll to allow oil to dry

Step 6

• Put all chicken into pan with vegetables and keep turning the chicken and vegetables, add small amount of water over chicken to keep moist and spread flavour