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By lowcarbmama

Cheesy cabbage beef skillet

Name: Cheesy cabbage beef skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 yellow onion (chopped); 1 bell pepper (chopped); 1 small head of cabbage (cored & chopped); 1 (10 oz) can diced tomatoes and green chilies; 2 tsp Tony Chachere's creole seasoning; 2 tsp garlic powder; 2 tsp smoked paprika; 1 tsp black pepper; 2 cups shredded cheddar cheese

4 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 11:31:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories595.6 kcal (30%)

Total Fat42 g (60%)

Carbs20.5 g (8%)

Sugars8.6 g (10%)

Protein36.1 g (72%)

Sodium1254.4 mg (63%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground beef

1 headcabbage

1 x 10 ozcan diced tomatoes and green chilies

2 tspcreole seasoning

2 tspgarlic powder

2 tspsmoked paprika

1 tspblack pepper

2 cupsshredded cheddar cheese

Instructions

Step 1

Brown the beef in a large skillet over medium heat. Remove excess fat.

Step 2

Add the chopped onion and bell pepper and continue to cook for 3-4 minutes.

Step 3

Stir in the cabbage, diced tomatoes with green chilies, and all seasoning to the pan with the ground beef. Cover with a lid and cook for 20-25 minutes, stirring occasionally. Do a taste test and season with additional salt or seasoning, if needed.

Step 4

Sprinkle the cheese over top and cover it again until the cheese is melted, or pop in a 350° oven until melted. (you can also just pop on the lid and let the cheese melt while the pan is on the stovetop)