Beef Stew with Mushroom Gravy
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By Marci Steinle
Beef Stew with Mushroom Gravy
Beef stew meat simmered via crockpot in a brown mushroom gravy. Serve with rice, mashed potatoes, or egg noodles.
Updated at: Thu, 17 Aug 2023 04:50:34 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories451.8 kcal (23%)
Total Fat15.1 g (22%)
Carbs40.7 g (16%)
Sugars2.8 g (3%)
Protein38.9 g (78%)
Sodium1540.7 mg (77%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 lbbeef stew meat
12 ozbaby Bella mushrooms
1 packetbrown gravy mix
1 packetonion soup mix
1can cream of mushroom soup
1yellow onion
diced
3cloves garlic
minced
4 tbutter
2 cupswater
could substitute beef broth with a splash of red wine
olive oil
salt
pepper
cinnamon
1 cuplong grain rice
could also use potatoes or egg noodles
Instructions
Step 1
Sear the beef in a skillet with olive oil
Add to crock pot when browned
Step 2
Sauté onion and garlic in butter. Add the crock pot when softened.
Step 3
Mix gravy, onion soup mix, cream soup, and water (broth/wine). Pour into crockpot.
Step 4
Cover and cook on low for 6-8 hours
Step 5
Serve over rice, potatoes, or egg noodles.
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