How to Make Vegetarian Sushi Bowls

Name: How to Make Vegetarian Sushi Bowls
Prep time: 20 min
Total time: 20 min
Cuisine: Japanese, Asian
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons reduced-sodium tamari; 2 tablespoons avocado oil; 2 teaspoons sesame oil, toasted (dark); 2 teaspoons grated fresh ginger; 2 cups cooked brown rice; 1 cup shredded carrot; 1 cup diced cucumber; 1 avocado, diced; 1 cup frozen shelled edamame, thawed; 1 cup chopped toasted nori; Sesame seeds for garnish

Instructions

Prep:20min

Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal

Updated at: Thu, 17 Aug 2023 12:30:34 GMT