Marina'RAW' Sauce

Fresh and super simple to make, this raw marinara sauce tastes delicious on salads or zucchini noodles. It's even great on cooked pasta!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak sun-dried tomatoes: Start with softening the sun-dried tomatoes. Do this by placing them in a small bowl of warm, not boiling, water, and let soak for about 20 minutes. Drain water.

Step 2

Make the sauce: Once tomatoes are ready, place all the ingredients into a food processor or blender, and blend until mixture is fairly smooth. You can also leave it a little chunky if you like. Taste for flavor adding more of anything you like.

Step 3

Store: Leftovers sauce can be stored in an airtight container in the refrigerator for up to 5 – 6 days. Makes 2 cups.

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