Simple Roasted Tomato Sauce Recipe

Name: Simple Roasted Tomato Sauce Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8-12 large or roma tomatoes (halved); 3 tablespoons olive oil; 4 cloves garlic (sliced); handful of fresh herbs (like basil, oregano, thyme); salt (to taste)

2 steps

Prep:5minCook:30min

The recipe really only needs 2 ingredients: tomatoes and olive oil. The garlic and fresh herbs are optional. You can also season with Italian dried herb blend in place of the fresh herbs.

Updated at: Thu, 17 Aug 2023 08:02:09 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories79.7 kcal (4%)

Total Fat5.7 g (8%)

Carbs7.1 g (3%)

Sugars4.5 g (5%)

Protein1.6 g (3%)

Sodium105.8 mg (5%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8tomatoes

large, or roma, halved

3 tablespoonsolive oil

4 clovesgarlic

sliced

fresh herbs

like basil, oregano, thyme

salt

to taste

Instructions

Step 1

Heat oven to 425F. Place tomato halves on baking sheet. Drizzle with olive oil. Scatter garlic and herbs. Roast 25-30 minutes, until tomatoes softened.

Step 2

2. Puree in blender or use a potato masher. To thicken, simmer for 5 minutes on stovetop. Season with salt to taste.

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