By KL
Sesame Apple [SSC]
I have a bit of an obsession with tahini in savory recipes--it complements plant-based foods well, and effortlessly offers that little extra "oomph" that a recipe sometimes needs to take it to delicious stardom. Using tahini in smoothies is surprisingly rewarding, as well; here, it meets one of its food friends, kale, in a slightly sweet context.
Updated at: Wed, 16 Aug 2023 20:33:13 GMT
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Ingredients
2 servings
1frozen banana
2 cupskale
packed, chopped
1 tablespoonunsalted tahini
½ teaspoonginger powder
1 ½ cupsapple juice
2 cupsgreen tea ice
sweetener
to taste, optional
Superfood Boost
Instructions
Step 1
Blend together all the ingredients, except the ice, until smooth. Add the ice and blend once more until frosty. Taste, and sweeten if desired.
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