Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
78
High
Nutrition per serving
Calories826.1 kcal (41%)
Total Fat25.2 g (36%)
Carbs136.5 g (52%)
Sugars7.4 g (8%)
Protein15.6 g (31%)
Sodium145.4 mg (7%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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Notes
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