Santa Fe Chicken

Makes 4 servings ~500 calories per serving

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice according to directions. Remove from heat (and water). Add salt, garlic powder, lime zest, cilantro.

Step 2

Sauté veggies in olive oil for ~5 minutes. Reduce heat. Add cilantro lime rice and mix well. Remove from heat and transfer to a plate or portion into containers.

Step 3

Season chicken with taco seasoning on both sides. Cook in olive oil 4-5 minutes each side. Remove from heat, cover and allow to rest 5 mins.

Step 4

Cut chicken into bite size pieces. Top the rice and veggies with chicken, top the chicken with a small amount of shredded cheese.

Step 5

To serve, microwave until steaming and cheese is melted. Squeeze 1/4 lime over chicken.

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