Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories254.3 kcal (13%)
Total Fat11.4 g (16%)
Carbs33.5 g (13%)
Sugars10.3 g (11%)
Protein5.6 g (11%)
Sodium260.3 mg (13%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
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Notes
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