Roasted Red Pepper Couscous with Chicken Sausage

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Step 1

Blend all ingredients together for roasted bell pepper sauce and set aside

Step 2

Boil couscous as instructed on package

Step 3

While couscous is cooking, chop chicken sausage and pan fry with a little bit of olive oil.

Step 4

Chop red peppers and sautee for 5 minutes.

Step 5

Combine cooked couscous with chopped red peppers and 3 tablespoons of sauce.

Step 6

To serve, add couscous on top of a handful of arugula. Top with chicken sausage, sprinkle with parmesan and drizzle on red pepper sauce.