Vegetable beef soup IP

1 step

Prep:20minCook:40min

Instant pot veg beef soup with cabbage

Updated at: Wed, 16 Aug 2023 15:15:14 GMT

Nutrition balance score

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Ingredients

16 servings

1.5 lbstew meat

1onion

lg, chopped or sliced

2 Tbsminced garlic

2potatoes

more, lg, cubed

1 headcabbage

chunked up

1 TBSonion powder

1 Tbspepper

2bay leaves

Frozen soup veggies

28 ozcan crushed tomatoes

1 envelopeonion soup mix

6 cupsbeef broth

3 Tbsolive oil

Instructions

Step 1

Saute beef, onion and minced garlic in olive oil in instant pot. When all the meat has browned and veggies have softened, thoroughly scrape up all brown bits in bottom of pot. Add beef broth. Scrape pot again to be sure you won't get a burn notice. Add onion powder, pepper, potatoes, cabbage, frozen veggies and stir. Poor tomato sauce and onion soup mix on top of ingredients in pot but do not stir. place lid on pot. Turn nob to sealing position. Pressure cook for 10 minutes. Natural release for 10 minutes. Stir and serve.