Chicken Curry
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Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories808.4 kcal (40%)
Total Fat53.3 g (76%)
Carbs15.1 g (6%)
Sugars7 g (8%)
Protein66.1 g (132%)
Sodium870.3 mg (44%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Wash and clean the chicken. Make slits on each piece.
Step 2
Put oil in a pressure cooker. When hot, add garam masala.
Step 3
When it flutters, add onion and sauté till golden and caramelised.
Step 4
Then add the chicken pieces and along with it- salt, ginger garlic paste and turmeric. Cook for a while.
Step 5
Add chilli powder and coriander powder. Mix. Add the chopped tomatoes and cook till the tomatoes are tender and soft.
Step 6
Add the grounded tomatoes and let it cook for a while.
Step 7
Add enough water and cook for 4-6 whistles.
Step 8
Finish with coconut milk and coriander leaves. Serve.
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