Sandwiches around the world | Menbosha - Korea

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice the spring onion.

Step 2

Mash the shrimps with the knife first and then mince them.

Step 3

To a bowl add all the ingredients and mix until well combined.

Step 4

Cut off the edges of the toast. Then quarter the toast slices.

Step 5

Spread 1,5 tsp of the shrimp paste onto one toast quarter. Stack another toast quarter on top. Repeat with the other toast slices.

Step 6

Heat the oil in a small pot. Leave the heat on medium high. Add the sandwiches and fry for about 30-60s on each side until crispy and golden brown.