By Anne Hy
MANGO-AVOCADO-KALE SALAD WITH GINGER-SESAME ORANGE DRESSING
Mangoes are one of my favorite fruits. I just love their taste and texture. But I’ve recently discovered a new fruit I love even more – the papaya, North America’s largest native fruit. If you’re lucky enough to find a papaya, you can use it in this salad instead of mango
Updated at: Thu, 17 Aug 2023 03:00:18 GMT
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Ingredients
4 servings
DRESSING
0.5orange
peeled
1 tablespoonrice vinegar
2 tablespoonstahini
1 ½ teaspoonsfresh ginger
grated
1garlic clove
minced
1 tablespoonspring onion
minced
2 teaspoonsfresh parsley
minced, or coriander
1 teaspoonwhite miso paste
1 teaspoonDate Syrup
1.25 inchfresh turmeric
5mm, piece, grated, or 1/4 teaspoon ground
⅛ teaspooncayenne pepper
optional
SALAD
Instructions
Step 1
DRESSING: In a mini-blender or small food processor, combine all the dressing ingredients and blend until smooth. Set aside.
Step 2
SALAD: In a large bowl, combine the kale, mango and avocado. Pour on as much of the dressing as desired and toss gently to combine.
Step 3
NOTE: If you don’t have a mini-blender or small food processor, you may want to double the dressing recipe to make in a larger machine (and then save half for another day).
Step 4
Daily Dozen Foods X OTHER FRUITS X GREENS X NUTS AND SEEDS X HERBS AND SPICES
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