Cheesy Bacon and Mushroom Bread Bake

Name: Cheesy Bacon and Mushroom Bread Bake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: British, European
Ingredients: 6 rashes streaky bacon, coarsely chopped; 400 g brown mushrooms, thickly sliced; 1 cup (60 g) baby spinach leaves; 2 spring onions, thinly sliced; 12 eggs; 600 ml thickened cream; 1 cup (250 ml) milk; 50 g (½ cup) Perfect Italiano™ Parmesan Grated; 2 cloves garlic, crushed; 225 g loaf sourdough, thickly sliced; 2 cups (180 g) Perfect Italiano™ 4 Cheese Melt

4 steps

Prep:20minCook:1h 10min

Feed a hungry crowd with this one-pan cheesy breakfast bake packed with bacon, spinach, mushrooms and topped with cheese!

Updated at: Thu, 17 Aug 2023 08:48:44 GMT

Ingredients

6 servings

6 rasherstreaky bacon

coarsely chopped

400gbrown mushrooms

thickly sliced

1 cupbaby spinach leaves

2spring onions

thinly sliced

12eggs

600mlthickened cream

1 cupmilk

50gParmesan Grated

2cloves garlic

crushed

225gsourdough

loaf, thickly sliced

2 cupsCheese Melt

Instructions

Step 1

Preheat oven to 200°C / 180°C fan-forced. Grease a deep 26cm (8 cup capacity) round ovenproof dish. Place on an oven tray

Step 2

Heat a large non-stick fry pan over medium - high heat. Add bacon and cook for 3 minutes until browned. Add mushroom and cook, stirring for 5 minutes or until mushrooms are just tender. Stir in spinach and spring onions and cook for 1 minute or until spinach wilts. Remove from heat

Step 3

Whisk together eggs, cream, milk, parmesan and garlic in a large jug. Pour egg mixture into prepared dish. Add cooked bacon mixture and stir to distribute. Arrange bread, upright, in prepared egg mixture. Sprinkle with 4 Cheese Melt and let stand for 10 minutes

Step 4

Bake for 55 minutes or until golden brown and just set in the centre. Remove from oven. Stand for 5 minutes before serving

View on My food book

↑Support creators by visiting their site 😊