Bacon, Egg and Cheese Cup

This bacon, egg and cheese cup is a quick and easy breakfast that's low carb and incredibly delicious. These baked eggs are high in protein and can be ready in less than 20 minutes!

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Step 1

Preheat oven to 400°F (200°C). Coat inside of a 10-ounce oven-safe ramekin with butter.

Step 2

In a small bowl, whisk together eggs and cream.

Step 3

Stir in cheeses, bacon, green onions, salt, and pepper.

Step 4

Pour mixture into ramekin and bake 15-18 minutes, until eggs are set. Enjoy immediately

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