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Air Fryer Bacon and Egg Breakfast Biscuit Bombs

Air Fryer Bacon and Egg Breakfast Biscuit Bombs

Prep:35min

Trust us—you're going to love these air fryer breakfast biscuit bombs! Prepped with just five ingredients, including crisp bacon and melty cheese, these stuffed biscuits are made quick and easy in the air fryer for a satisfying on-the-go breakfast.

Updated at: Wed, 24 Dec 2025 08:25:15 GMT

Nutrition balance score

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Ingredients

10 servings

4 slicesbacon

cut into 1/2-inch pieces

1 tablespoonbutter

¼ teaspoonpepper

1 x 10.2 ozsouthern homestyle buttermilk biscuits

can, refrigerated

2 ozsharp cheddar cheese

cut into ten 3/4-inch cubes

1 tablespoonwater

Instructions

View on Pillsbury

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Notes

8 liked

0 disliked

Delicious

Easy

Kid-friendly

Fresh

Makes leftovers

Jade Love· 3 months ago

Special occasion

This was so good I made it twice in a row. It takes a bit of time but it's worth it. I'm going to make it again and try freezing some to see how they come out. If they hold up after freezing, they will become a party of my breakfast meal prep. Try it!

Mandi L-C· 3 years ago

Makes leftovers

These were amazebombs, despite how many things I could've done better/easier! Many lessons learned (like that top layer of bombs will slide right off the greased parchment paper, lol, and there wasn't enough air flow to evenly cook any of them so multiple batches is just easier), so I'm totally ready to make my next batch o' bombs. Super versatile, countless ways to tweak the filling, and they DO reheat well!