Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories976.1 kcal (49%)
Total Fat83.9 g (120%)
Carbs12.9 g (5%)
Sugars5.3 g (6%)
Protein45.4 g (91%)
Sodium892.2 mg (45%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat 1 tablespoon butter in a pan on medium to medium-low heat.
Step 2
Finely chop garlic and add to pan for 1 minute.
Step 3
Slice mushrooms and add to pan for 2-3 minutes.
Step 4
Add in steak and rest of the butter and cook on each side to your liking.
Step 5
Place green beans in the pan and sautee for 10 minutes.
Step 6
When the steak is cooked, take the pan off the heat and let rest for 5 minutes.
