Botswana Vetkoek with Mince - Ethnic Foods R Us

Name: Botswana Vetkoek with Mince - Ethnic Foods R Us
Cuisine: Asian, Indian
Ingredients: 4 cups yellow cake flour; 2 cups of room temperature water; 3 tsp. sugar; 1 tsp. salt; 1 tbsp. instant yeast; 1 quart of vegetable oil, for deep frying; For the Mince Filling-; 1 lb. lean ground beef; 1 large white or yellow onion, peeled and chopped fine; 4 large cloves garlic, peeled and minced; 4 tsp. yellow curry powder; 2 medium-sized carrots, peeled and chopped into little chunks; 1 green bell pepper, cored, seeded, and chopped fine; 1 green apple, peeled, cored, and grated; 1 large potato, peeled and chopped into tiny 1/4″ cubes; 6 tsp. fruit chutney; 1-1/2 tsp. white vinegar; 2 tbsp. tomato purée; 1 tbsp. Worcestershire sauce; 5 oz. water; salt and pepper, to taste; 2 tbsp. vegetable oil