Dhaba Style Chicken

Authentic Pakistani dish found in most ‘dhaba’s’ (roadside restaurants) with bold, tasty flavors and juicy pieces of chicken. Best served with some home made naan!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Deep fry the chicken pieces until it get’s a nice light golden color. Do not overcook the chicken.

Step 2

Take the chicken out and let it rest.

Step 3

Slice the onions and chop the tomatoes. Mince the garlic cloves.

Step 4

Heat up a pan with some sunflower oil and add the onions. Sauté the onions until they become translucent and add the tomatoes.

Step 5

Add the minced garlic cloves and ginger paste.

Step 6

Add the fried chicken to the pan.

Step 7

Add the coriander powder, chili flakes, cumin seeds, black pepper and salt. Mix the ingredients so that they can be cooked thoroughly.

Step 8

Add some green chillies (whole or cut in parts).

Step 9

Put a lid on the pan and let the chicken simmer for 5 to 10 minutes on low to medium heat.

Step 10

Add the yoghurt, dried fenugreek and butter.

Step 11

Mix the dish again. Your dish is ready to be served!