Chicken Pho- Instant Pot

Name: Chicken Pho- Instant Pot
Cuisine: Asian, Vietnamese
Ingredients: 2 onions halved; 1 2 inch piece of Ginger; Garlic minced; 8 cloves; 1 cinnamon stick; 5 star anise; 1 tablespoon coriander seeds; ~16 cups water; 1 tablespoon sugar; 6 tablespoons fish sauce; 1 teaspoon salt; Small bunch cilantro chopped; 8-10 chicken drumsticks

3 steps

Makes “max capacity” in 6 qt pot

Updated at: Wed, 16 Aug 2023 19:54:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories316.9 kcal (16%)

Total Fat16.2 g (23%)

Carbs10.9 g (4%)

Sugars4.3 g (5%)

Protein32.1 g (64%)

Sodium1993.1 mg (100%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespooncoriander seeds

16 cupswater

1 tablespoonsugar

6 tablespoonsfish sauce

1 teaspoonsalt

cilantro

Small, chopped

8chicken drumsticks

Instructions

Step 1

Heat oil in a pressure cooker over high heat Add halved onions and ginger, cut sides down. Cook without moving, reducing heat if smoking excessively, until onion and ginger are well charred (about 5 mins).

Step 2

Add garlic, cilantro, star anise, coriander, cinnamon stick, & cloves to the pot. Cool for ~2 min.

Step 3

Add water, fish sauce, sugar, & cilantro to the pot. Cook on high pressure for 15 min.