Baked crispy goats cheese & super support salad bowl

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Step 1

Pre- heat your fan oven to 200c.

Step 2

Cut the goats cheese into rounds and roll them into a ball with your hands.

Step 3

Create 3 bowls; one with flour, one with whisked egg and the final with a mix of Panko, crushed walnuts and a pinch of salt and pepper.

Step 4

Roll the goats cheese into the flour, then the egg and then press and roll into the Panko mix, making sure it’s well coated.

Step 5

Bake the balls for 10 minutes or until oozing.

Step 6

Whisk the salad dressing ingredients together.

Step 7

In a large bowl, toss 1/2 of the florette super salad mix, 2 diced beetroot, a handful of mangetout and 1/4 of finely diced red onion. Mix in the dressing and toss together.

Step 8

Serve the salad with crispy baked goats cheese balls and finish with an extra scattering of toasted walnuts.