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Apple Pie Bread

By Matthew &Jennifer

Apple Pie Bread

Prep:15minCook:45min

A nice dessert or breakfast loaf.

Updated at: Thu, 17 Aug 2023 02:43:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

34

High

Nutrition per serving

Calories256.2 kcal (13%)

Total Fat2.8 g (4%)

Carbs53.9 g (21%)

Sugars25.3 g (28%)

Protein4.3 g (9%)

Sodium429.2 mg (21%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 boxyellow cake mix

1can Apple Pie Filling

slightly beaten

1 cupself rising flour

1 Tbspcinnamon

medium, chopped

Topping

Instructions

Step 1

Preheat over to 325 F

OvenPreheat

Step 2

Whisk together the Yellow Cake Mix, Flour, and Cinnamon

Whisk

Bowl

yellow cake mix1 box

self rising flour1 cup

cinnamon1 Tbsp

Step 3

Mix the wet ingredients in

Spatula

can Apple Pie Filling1

Eggs4

Step 4

Fold in the chopped apples.

Spatula

Apple1

Step 5

Divide mixture into 2 greased loaf pans

Loaf Pan

Step 6

Sprinkle Cinnamon and Sugar on top

sugar

cinnamon

Step 7

Bake for 35-45 min

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Moist

Matthew &Jennifer· last year

A tasty alternative to banana bread. Very delicious and not too sweet. As a note the dough was a bit thick. I used 1/4 cup water to loosen it up and it came out great.

A tasty alternative to banana bread. Very delicious and not too sweet. As a note the dough was a bit thick. I used 1/4 cup water to loosen it up and it came out great.