Grilled Lettuce with Peppery Tzatziki & Spicy Shrimp - Fit Men Cook

Name: Grilled Lettuce with Peppery Tzatziki & Spicy Shrimp - Fit Men Cook
Cuisine: European, Mediterranean, Greek
Ingredients: 1 large head (~750g) iceberg lettuce, quartered; subs dino kale or a medium head of cabbage (I would parboil the lettuce first to soften, completely pat it dry, then cook); 1 1/2 cup whole milk (greek) yogurt, plain; 1 medium cucumber, grated and squeezed (pulp only); juice from 1 lemon; 3 sprigs fresh dill, finely chopped; 3 red radish (about 14g), grated; 2 tablespoons olive oil; sea salt & pepper to taste; 1lb wild (jumbo) shrimp, peeled and deveined; spray oil; 1 tablespoon ancho chile powder; 2 teaspoons cumin powder; 1/2 teaspoon cayenne; pinch of sea salt & pepper; fresh dill and olive oil drizzle; grated radish; fresh lemon