Low Carb Taco Bowls

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Step 1

Place a large frying pan over medium high heat. Add ground beef to a large (preferably nonstick) pan and saute for 8-12 minutes until slightly browned. Break up the larger chunks into smaller pieces using a spatula or a chopping tool.

Step 2

Add tomatoes and seasoning. Stir to combine. Reduce the heat to low and allow the mixture to cook for 5 minutes, until the liquid is reduced by 1/2 and nice & thick.

Step 3

While the meat is cooking, use a food processor or chopping tool to chop steamed cauliflower up into rice-sized bits. If using ready-to-cook cauli rice, prepare it according to package instructions.

Step 4

Place 1/2 C cauliflower rice into a bowl and top with 1/4 of the meat mixture. Top with your favorite condiments* and serve hot.

Step 5

Serving Size is 1/4 of the beef mixture and 1/2 C of cauliflower rice. This recipe as prepared serves 4 people. Nutrition information is for beef/tomato mixture and rice only. Please adjust for condiments.*(For a comprehensive list of approved condiments and quantities, click here Scroll to the bottom of the page for Optavia Lists)

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