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Apple Crisp

By Jill Hedquist

Apple Crisp

Cook:45min

350 degrees. 45 minutes.

Updated at: Thu, 17 Aug 2023 13:15:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

52

High

Nutrition per serving

Calories595 kcal (30%)

Total Fat23.2 g (33%)

Carbs95.7 g (37%)

Sugars64.9 g (72%)

Protein4.3 g (9%)

Sodium594.6 mg (30%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

sliced in bottom

¾ cbrown sugar

¾ coatmeal

1 tspcinnamon

Instructions

Step 1

Put apples in the bottom of an 8X8 pan. Mix crumble together and put on the apples.

Step 2

Bake for 45 minutes.

Notes

3 liked

0 disliked

Jill Hedquist· last year

Yum! I use less salt. And sometimes leave it out completely. Just sprinkle a tiny bit on. And I bake it for a little less time so the apples aren't as squishy. 😊 I also 1.5X the crumble for the top.

Eileen· last year

SO easy! Very delicious! Sometimes I use only 4 apples to make the ratio of apples to crisp less...because more crisp is so yummy 😋