Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories130.3 kcal (7%)
Total Fat0.7 g (1%)
Carbs32 g (12%)
Sugars18 g (20%)
Protein2 g (4%)
Sodium96.2 mg (5%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place all the ingredients in a blender and blend until smooth. Serve immediately.
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