Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories127.9 kcal (6%)
Total Fat0.7 g (1%)
Carbs31.3 g (12%)
Sugars16.6 g (18%)
Protein2 g (4%)
Sodium96.2 mg (5%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place all the ingredients in a blender and blend until smooth. Serve immediately.
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