Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories403.3 kcal (20%)
Total Fat1.4 g (2%)
Carbs102.8 g (40%)
Sugars61.1 g (68%)
Protein5.5 g (11%)
Sodium129.5 mg (6%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1 1/2-inch piece of vanilla bean pod, split lengthwise
Step 2
2 frozen bananas
Step 3
4 fresh bananas
Step 4
2 dates, pitted
Step 5
1 cup coconut water
Step 6
1/8 teaspoon cinnamon (optional)
Step 7
Scrape the seeds from the vanilla bean pod and place them in a blender.* Place the remaining ingredients in the blender; blend until smooth and drink up!
Step 8
*Save the exterior of the vanilla bean pod for use blended into a smoothie or dessert.
Step 9
(Note that a high-speed blender will be necessary to break it down thoroughly.)
Step 10
Makes 1 to 2 servings
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Notes
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Under 30 minutes
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