Shaved Brussels sprouts, butternut & hazelnut salad

Name: Shaved Brussels sprouts, butternut & hazelnut salad
Cuisine: European, British
Ingredients: 3 tbsp extra virgin olive oil; 3 tbsp red wine vinegar; 2 garlic cloves, crushed; 1/2 tsp Dijon mustard; 1/2 tbsp maple syrup; 3 sprigs of thyme; 250g Brussels sprouts, trimmed and finely shredded; 500g butternut squash, cubbed; 1 tsp smoked paprika; 60g hazelnuts; 140g pomegranate seeds; 1/2 an apple, cut into thin matchstick slices; Salt; Pepper; 3 tbsp tahini; 2 tsp red wine vinegar; 1 tsp white miso paste; 1 tsp maple syrup; 1 tbsp juice of a lemon