French Toast Casserole
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories3380.9 kcal (169%)
Total Fat160.9 g (230%)
Carbs434.6 g (167%)
Sugars265.1 g (295%)
Protein78.7 g (157%)
Sodium4152.7 mg (208%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Spray pan.
Step 2
Mix brown sugar, Karo, butter and cimann
Step 3
Spread in bottom of pan.
Step 4
Put bread on top of mixture
Step 5
Whisk milk, eggs, Salt & pepper, pour over bread. Mixture should appear wet.
Step 6
If bread appears dry, mix another 2 eggs and 2 cup of milk together and pour it over the mixture
Step 7
Cover with foil
Step 8
Refrigerate overnight.
Step 9
Put in 350 oven, bake for 30 minutes, uncover, bake additional 15-25 minutes until done.
Step 10
Run a knife around sides to loosen, flipover onto platter, enjoy!
Notes
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