
By Beyond Meat
BBQ Beef Beyond Burger Sliders - Beyond Meat
6 steps
Prep:14minCook:11min
Updated at: Thu, 17 Aug 2023 08:03:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories873.8 kcal (44%)
Total Fat42.5 g (61%)
Carbs109.1 g (42%)
Sugars51 g (57%)
Protein16.7 g (33%)
Sodium3159.9 mg (158%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 packagebeyond burger

3 tablespoonsolive oil

2 tablespoonswhite onion
minced

2garlic cloves
large, minced

2 cupsbbq sauce

1 teaspoonsalt

1 teaspoonpepper

1 packagemini pretzel slider bun

2 tablespoonsweet pickle relish

6slices of vegan american cheese

6slices of vegan cheddar cheese

3 tablespoonsvegan butter
melted
Instructions
Step 1
Preheat oven to 400°F.
Step 2
In a medium skillet, heat olive oil on medium high. Place Beyond Burger® on skillet and with a wooden spoon or fork, mash patties until they resemble a ground beef-like texture. Add onion and garlic. Cook until onions are translucent. About 4 minutes.
Step 3
Add BBQ sauce, salt and pepper and Tapatio sauce to taste. Set aside.
Step 4
In a small, shallow baking sheet, lay bottom halves of slider buns side by side. Spread bottom halves with sweet pickle relish until evenly coated. Follow with a layer of American cheese, BBQ beef and cheddar cheese.
Step 5
Place top of buns on each slider and brush with vegan butter.
Step 6
Bake for 7 minutes or once cheese has completely melted. Serve immediately.
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