BBQ Beef Beyond Burger Sliders - Beyond Meat

Name: BBQ Beef Beyond Burger Sliders - Beyond Meat
Prep time: 14 min
Cook time: 11 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package Beyond Burger®; 3 tablespoons of olive oil; 2 tablespoons of white onion, minced; 2 large garlic cloves, minced; 2 cups of BBQ sauce; 1 teaspoon of salt; 1 teaspoon of pepper; 1 package of Pretzilla mini buns; 2 tablespoon of sweet pickle relish; 6 slices of vegan American cheese; 6 slices of vegan cheddar cheese; 3 tablespoons of vegan butter, melted

6 steps

Prep:14minCook:11min

Updated at: Thu, 17 Aug 2023 08:03:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories900.6 kcal (45%)

Total Fat45.3 g (65%)

Carbs109.1 g (42%)

Sugars51 g (57%)

Protein16.7 g (33%)

Sodium3152.5 mg (158%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 packagebeyond burger

3 tablespoonsolive oil

2 tablespoonswhite onion

minced

2garlic cloves

large, minced

2 cupsbbq sauce

1 teaspoonsalt

1 teaspoonpepper

1 packagemini pretzel slider bun

2 tablespoonsweet pickle relish

6slices of vegan american cheese

6slices of vegan cheddar cheese

3 tablespoonsvegan butter

melted

Instructions

Step 1

Preheat oven to 400°F.

Step 2

In a medium skillet, heat olive oil on medium high. Place Beyond Burger® on skillet and with a wooden spoon or fork, mash patties until they resemble a ground beef-like texture. Add onion and garlic. Cook until onions are translucent. About 4 minutes.

Step 3

Add BBQ sauce, salt and pepper and Tapatio sauce to taste. Set aside.

Step 4

In a small, shallow baking sheet, lay bottom halves of slider buns side by side. Spread bottom halves with sweet pickle relish until evenly coated. Follow with a layer of American cheese, BBQ beef and cheddar cheese.

Step 5

Place top of buns on each slider and brush with vegan butter.

Step 6

Bake for 7 minutes or once cheese has completely melted. Serve immediately.

View on Beyond Meat

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