Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
33
High
Nutrition per serving
Calories444.6 kcal (22%)
Total Fat13.6 g (19%)
Carbs71.1 g (27%)
Sugars13.4 g (15%)
Protein14.3 g (29%)
Sodium1026.4 mg (51%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
