Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
32
High
Nutrition per serving
Calories442.5 kcal (22%)
Total Fat13.6 g (19%)
Carbs70.2 g (27%)
Sugars13 g (14%)
Protein14.4 g (29%)
Sodium1027 mg (51%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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