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Sneha Sellva Kumar
By Sneha Sellva Kumar

Ikan Bilis varuval

2 steps
Prep:30min
Updated at: Thu, 17 Aug 2023 03:17:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
8
Low

Nutrition per serving

Calories145.1 kcal (7%)
Total Fat5.8 g (8%)
Carbs17.4 g (7%)
Sugars10.7 g (12%)
Protein8.2 g (16%)
Sodium809 mg (40%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Goreng dulu

Step 1
Telur ikan bilis

Cooking

Step 2
1.Garlic, onion 2. Cili padi 3. Wait 4. Slow heat 5. Add cili powder 6. Add water little bit 7. Salt and sugar 8.pepper 9. Let it boil till oil separate 10. Thn add ikan bilis

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