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By Good Housekeeping
Vegetable Ramen With Mushrooms and Bok Choy
Instructions
Prep:10min
If you're looking for a hearty (and warm!) vegetarian dinner, try this vegetable ramen with mushrooms and bok choy recipe.
Updated at: Mon, 26 Jan 2026 20:01:49 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
22
High
Nutrition per serving
Calories252.3 kcal (13%)
Total Fat2.8 g (4%)
Carbs46.1 g (18%)
Sugars3.8 g (4%)
Protein9.7 g (19%)
Sodium746.8 mg (37%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3scallions
1 x 3 ozginger
piece, peeled and very thinly sliced
5 Tbsplow-sodium tamari
or soy sauce
6 ozramen noodles
6 ozshiitake mushroom caps
thinly sliced
2 headsbaby bok choy
stems thinly sliced and leaves halved lengthwise
4 ozsnow peas
thinly sliced lengthwise snow peas, thinly sliced lengthwise
1 Tbsprice vinegar
2eggs
soft-medium boiled, peeled and halved
½ ccilantro sprigs
red chile
Thinly sliced, to taste
Instructions
View on Good Housekeeping
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Notes
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