Creamy Chili Nut Noodles

Name: Creamy Chili Nut Noodles
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Cuisine: Asian
Ingredients: 4 tbsp peanut butter; 1 tsp ginger grated; 1 garlic clove grated; 1 lime juiced; 1 tbsp light soy; 1 tbsp rice vinegar; 1 tbsp chili oil; 1 tsp Sambal oelek; 2 egg cooked; 160 grams noodles; 4 scallions sliced; 1 cup edamame

3 steps

Prep:2minCook:6min

Anytime I have a little peanut butter left in a jar I make this recipe because you just add in some sauces and chili and give it a shake and you have a delicious bowl of noodles in under 10 minutes and every scrap of peanut butter gets used up .

Updated at: Mon, 02 Sep 2024 18:15:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories736.9 kcal (37%)

Total Fat34.3 g (49%)

Carbs74.8 g (29%)

Sugars7.9 g (9%)

Protein34.1 g (68%)

Sodium571.9 mg (29%)

Fiber8.8 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 Tbsppeanut butter

1 tspginger

1 Tbsplight soy

1 Tbsprice vinegar

1 Tbspchili oil

1 tspsambal oelek

1 cupedamame

Instructions

Step 1

Add egg to boiling water and cook for 6 minutes ( if you want it soft ) then if you have some peanut butter in a jar add garlic ginger lime juice soy sauce toasted sesame oil Sambal oelek rice vinegar and chili oil and give it a shake

ginger1 tsp

light soy1 Tbsp

rice vinegar1 Tbsp

chili oil1 Tbsp

sambal oelek1 tsp

Step 2

Cook noodles until al dente then take 1-2 tbsp of the noodle water and add to the peanut butter jar if the sauce is very thick and shake it . Add the edamame beans to the noodles To soften then strain the noodles and toss in the sauce to coat.

Step 3