Creamy Chili Nut Noodles

Anytime I have a little peanut butter left in a jar I make this recipe because you just add in some sauces and chili and give it a shake and you have a delicious bowl of noodles in under 10 minutes and every scrap of peanut butter gets used up .

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add egg to boiling water and cook for 6 minutes ( if you want it soft ) then if you have some peanut butter in a jar add garlic ginger lime juice soy sauce toasted sesame oil Sambal oelek rice vinegar and chili oil and give it a shake

Step 2

Cook noodles until al dente then take 1-2 tbsp of the noodle water and add to the peanut butter jar if the sauce is very thick and shake it . Add the edamame beans to the noodles To soften then strain the noodles and toss in the sauce to coat.

Step 3

Serve with the egg herbs and sliced scallions and enjoy