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Lotte Ann
By Lotte Ann

Buldak Carbonara Ramen

4 steps
Cook:15min
Easy 15 minute recipes: Ep 2. Buldak Carbonara ramen
Updated at: Tue, 03 Dec 2024 01:18:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low
Glycemic Load
33
High

Nutrition per serving

Calories893.8 kcal (45%)
Total Fat55.6 g (79%)
Carbs79.7 g (31%)
Sugars3.1 g (3%)
Protein19.1 g (38%)
Sodium2661.9 mg (133%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix up the seasoning packets from the Buldak packaging with the egg and mayonaise in a bowl
BowlBowl
WhiskWhisk
eggegg1
mayonaisemayonaise
Step 2
Boil the noodles, but leave a little bit of uncooked ramen; crush it up and at it on top after
PotPot
Step 3
Save about half a cup of water from the boiling and add it to the mix
GlassGlass
Step 4
Add the noodles in the mix, top it with chili oil and green onions and enjoy!
chili oilchili oil
green onionsgreen onions
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Notes

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Easy
Under 30 minutes
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